Learn more about Sarah
Sarah began her career with a Bachelor’s Degree in Early Childhood Development from Tuft’s University. She ran a special needs pre-school and worked for several years with special needs children. She went on to receive a Master’s Degree in Food Science and Nutrition from the University of Massachusetts. She is a Certified Nutrition Consultant and is a licensed dietitian in the state of Florida.
Sarah co-authored the book Food Allergies: A Self Help Guide, ran her own nutrition consulting practice for thirteen years in Lenox, MA, and was a regular guest on National Public Radio. She has wo...