Learn more about Kay Dobis
I’ve always been interested in food, some healthy and some not-so-healthy, but my journey began in 2013 when I decided to go back to school for my Masters in nutrition at Maryland University of Integrative Health (MUIH) in Laurel, MD. I had been home with my son for six years and he was starting first grade. I knew I didn’t want to go back to the heavy travel schedule of my previous career in sales.
I was inspired by several family members with chronic health conditions who had no idea what they should be eating to support their health. At first I thought I wanted to be a personal chef fo...