VittlesInc. Bringing Food To Life!
Learn more about Chef Ross
For the past twenty years, he has been a successful caterer, personal chef, and, most recently founder of Vittles Inc.
Exploits such as picking organic heirloom peaches in the central valley of California, catching halibut off the coast in Alaska, or cooking more than 5000 meals in a month in extreme conditions have taught Chef Ross the joy of eating and cooking pure, whole, simple food.